South Beach Wine & Food Festival to Celebrate the Spirit of Miami

Tickets are officially on sale for one of the biggest, most star-studded, and delicious wine and food charity festivals in the country: the 23rd annual Food Network South Beach Wine & Food Festival presented by Capital One (SOBEWFF®). Taking place February 22-25, 2024, the four-day Festival will return with more than 105 events, Food Network's biggest stars, Grammy-winning musicians, today's biggest lifestyle personalities and more than 500+ chefs and wine and spirit producers who will come together for an unforgettable celebration as the Magic City transforms into the ultimate culinary playground.

The Festival is as much a showcase of great food and drink as it is a celebration of the spirit of Miami, says Lee Brian Schrager, Festival Founder and Director. The magical setting of Miami is as much a secret to the Festival's success as the amazing local, national and international talent that brings fans back year after year. It's amazingly rewarding to see the Festival that started on the campus of FIU as an international stage that benefits the school nurturing the great hospitality leaders of the future.

So what fan favorites are returning? Of course, it wouldn't be SOBEWFF® without the Festival's two iconic open-air tasting tents—American Airlines North Venue and Goya Foods' Grand Tasting Village—returning to South Beach's sublime stretch of sand for two days and four nights of the nation's most talented chefs and lifestyle personalities, all supported by more than 1,500 student volunteers from Florida International University. Here's a taste of what you can expect:

• Rachael Ray returns to host the 17th annual Burger Bash presented by Schweid & Sons® (Thursday, February 22)


• Guy Fieri will host Diners, Drive-Ins and Dives LIVE featuring more than 25 eateries from the hit show. (Friday, February 23)


• Enjoy LIVE cooking demonstrations from Food Network personalities and explore three-blocks worth of delicious bites and drinks at the Goya Foods' Grand Tasting Village featuring Publix Culinary Demonstrations sponsored by Sub-Zero Group Southeast. (Saturday, February 24 and Sunday, February 25)


• Aarón Sánchez will host Tacos & Tequila presented by Tequila Cazadores featuring more than 25 chefs serving up various iterations of Mexico's most iconic dish. (Saturday, February 25)


• Andrew Zimmern and Melba Wilson will close out the Festival with BACARDÍ presents The Block Party with a special performance by Rev Run! (Sunday, February 26)

From high-energy cooking competitions to exclusive one night only pop-ups, we've cooked up a range of new events that will keep you entertained all Festival long. Highlights include:

• FoodieCon® Kick Off Happy Hour (Friday, February 23)


• The Art of Punch Room presented by MATADOR Bar and EDITION (Friday, February 23)


• Noche Cubana hosted by Michelle Bernstein, David Martinez and Gio Gutierrez (Saturday, February 24)


• Bobby's Triple Threat hosted by Bobby Flay, Tiffany Derry, Brooke Williamson and Michael Voltaggio (Saturday, February 24)


• Bubbles Brunch hosted by The Cast of The Kitchen: Katie Lee, Jeff Mauro and Geoffrey Zakarian part of The New York Times Series (Sunday, February 25)


• Champagne Dim Sum Brunch hosted by Molly Yeh (Sunday, February 25)


• Goya Foods' Heritage Fire: Grand Finalè part of The Hangar Event Series presented by Capital One (Sunday, February 25)


• A Sushi Omakase Collective hosted by MILA Omakase, Mr. Omakase, Nossa Omakase, Sushi By Scratch Restaurants and Miss Crispy Rice (Sunday, February 25)

From Overtown and Wynwood to Hallandale Beach and the Miami Design District and all points in between, the 2024 Festival offers a carefully-curated series of events spotlighting the vibrant local cuisine and culture of these neighborhoods and the profoundly important role they have had in shaping South Florida today. Event highlights:

• A Taste of Italy hosted by Dario Cecchini, Alex Guarnaschelli and Gabriele Bertaccini part of the Miami Design District Event Series (Thursday, February 22)


• Steak and Whiskey hosted by Michael Symon part of the Miami Design District Event Series (Friday, February 23)


• The Cookout presented by Stella Artois hosted by JJ Johnson (Saturday, February 24)


• Smorgasburg After Dark hosted by Amanda Freitag, Marc Murphy and Robert Irvine (Saturday, February 24)


• Chicken Coupe: Fried Chicken and Champagne hosted by Kardea Brown part of the Miami Design District Event Series (Saturday, February 24)


• Hallandale Beach Food & Groove: A Wine, Food and Art Experience part of the Hallandale Beach Event Series (Saturday, February 24)


• A Feast of Local Flavors sponsored by Grove Bay Hospitality Group & Friends part of The Hangar Event Series presented by Capital One (Saturday, February 24)


• Overtown EatUp! hosted by Marcus Samuelsson (Sunday, February 25)


• Farmer's Market Brunch hosted by Michael Schwartz part of the Miami Design District Event Series (Sunday, February 25)

The Festival's crown jewel, Tribute Dinner part of The New York Times Dinner Series, will take place on Saturday, February 24 and will pay homage to two luminaries who have left an indelible mark on the realm of hospitality. The Italian affair will honor culinary virtuoso Massimo Bottura, along with Luca Garavoglia of Campari Group. The effervescent Rachael Ray will serve as the Master of Ceremonies for the evening and a world-class roster of chefs including Alain Ducasse, Mauro Colagreco, Albert Adriá Acosta, Jordi Roca i Fontané, Antonio Bachour and Bernardo Paladini will serve up dishes to pair perfectly with some of the finest wines and spirits from the Campari portfolio.

This year's Festival will feature more than 60 intimate gatherings from seated brunches and lunches to master classes to wine seminars and one-night-only intimate dinners. These present attendees the rare opportunity to immerse themselves in the art of gastronomy, engage in meaningful conversations and intimately connect with their favorite chefs, local restaurateurs, vintners and mixologists. Each event will feature a variety of high-end wines and spirits from the Festival's exclusive provider, Southern Glazer's Wine & Spirits. Highlights include:

• Dinner hosted by Jon Shook, Vinny Dotolo, Alex Meyer and Luciana Giangrandi (Thursday, February 22)


• Dinner hosted by Alon Shaya, Michael White and Michael Costa part of The New York Times Dinner Series (Friday, February 23)


• BBQ-Making Master Class and Lunch hosted by Apocalypse BBQ part of Master Class Series presented by Capital One (Saturday, February 24)


• Pasta Omakase Lunch hosted by Fabio Trabocchi, Thomas McNaughton, Ryan Pollnow & Danny Ganem (Saturday, February 24)


• Champagne Lanson: Taste the Art of Blending, Crafted by Hervé Dantan Wine Spectator Wine Seminar (Saturday, February 24)


• Brunch hosted by Jean-Georges Vongerichten (Saturday, February 24)


• Dinner hosted by Zak Stern, Michael Beltran and Jose Mendin (Saturday, February 24)


• Dinner hosted by Valerie Chang, Chabela Coss and Ana Castro (Saturday, February 24)


• Beer-Making Master Class at Biscayne Bay Brewing Company part of Master Class Series presented by Capital One (Sunday, February 25)

To date, the Festival has raised more than $37 million in support of its educational mission to cultivate future leaders of the hospitality industry at the Chaplin School of Hospitality & Tourism Management at Florida International University (FIU). Between SOBEWFF® and its sister NYCWFF, more than $51 million has been raised to benefit the respective charities of each Festival. Beyond the funds raised, both Festivals draw attention to the vibrant dining cultures of their respective cities, provide economic stimulus in their communities, and serve as a platform to drive awareness and engagement for a wide array of philanthropic activities.

Tickets for the festival are on sale now with various options to suit your taste and budget at sobewff.org. Stay up to date all year long by following along with the #SOBEWFF hashtag on Instagram, Twitter and Facebook.

About the Food Network South Beach Wine & Food Festival presented by Capital One

EAT. DRINK. EDUCATE. All proceeds from the Festival benefit the students of the Florida International University Chaplin School of Hospitality & Tourism Management who also assist Festival organizers with sponsorship fulfillment, restaurant and exhibitor recruitment, logistics, and inventory as well as working alongside some of the world's greatest celebrity chefs and winemakers. To date, SOBEWFF® has raised more than $37 million for the School. In November 2022, BizBash named the Festival the #1 Food & Restaurant Industry event in the United States for the tenth year in a row. The South Beach Wine & Food Festival® is produced by Florida International University and Southern Glazer's Wine & Spirits, with the support of the Miami Beach Visitors & Convention Authority and the Miami-Dade County Department of Cultural Affairs. For more information about the Festival, visit sobewff.org or call 866.271.8540. For more information about Florida International University visit fiu.edu, for the Chaplin School of Hospitality & Tourism Management visit hospitality.fiu.edu and for more information about Southern Glazer's Wine & Spirits visit southernglazers.com.

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South Beach Wine & Food Festival