12 Cuts Brazilian Steakhouse, a local family-owned churrascaria-style restaurant with South American influences, is offering diners convenient options for celebrating Thanksgiving. Join in the holiday experience by dining in the restaurant with your family, groups, or enjoy catering. The churrasco experience means 12 Cuts of Prime meats delicately carved by Gaucho chefs tableside. The feast includes a mouth-watering bacon-wrapped turkey breast, Thanksgiving salad, side and a delicious homemade Fall dessert for $59.85 per person.
Dine In: We are open from 11:00 a.m. until 10:30 p.m. every day, except Thanksgiving Day, when we are open from 11:00 a.m. until 9:00 p.m. The menu includes more than 12 Cuts of prime and right choice of fire-roasted meats, fresh vegetable salads, imported cheeses, cured meats, chef-crafted gourmet salads, homemade dressings, bacon, smoked salmon and other specialties. Also included seasonal soup, black bean stew, white flavorful rice, mashed potatoes, crispy fried polenta, caramelize bananas and more. Thanksgiving feast include Turkey, Sweet Potato, and Cranberry Relish.
Group Events: Whether you are making plans for the weekend or for the Holiday Season fast approaching, 12 Cuts Steakhouse has you covered. The knowledgeable dining staff is expertly trained in servicing every event from small private dining to large, professional business events. Groups of 20 and over receive a $200 Gift Card. There are no room fees and no minimums. Best advised to make reservations early during the holiday season. Call 469-779-7012.
Gift Cards: Gift Cards are available in any denomination. Receive a $10 dollar gift card for every $150 spent. Purchase by calling 469-779-7012.
Alda Boiani, co-owner, says, We offer the essence of Brazilian hospitality with warm, friendly service. We capture the charm of the Gaucho cooking style. Patrons enjoy a unique and upscale dining experience, showcasing a variety of Prime meats that are carved or cut tableside.
12 Cuts of Prime meats served via the churrasco experience, delicately carved by Gaucho chefs tableside:
- Picanha - Beef Top sirloin
- Garlic Beef - Beef top sirloin seasoned with sea salt or garlic
- Spice Beef - Sirloin spice seasoned
- Filet Mignon - Beef Tenderloin
- Filet Mignon Com Bacon - Beef tenderloin Wrapped in Bacon
- Fraldinha - Beef bottom sirloin
- Care de Cordeiro -Rack of lamb
- Cordeiro - Leg of lamb
- Costela de Porco - Pork ribs
- Frango - Organic tender chicken legs and bacon wrapped chickenbreast
- Lombo de Porco - Pork loin filets grilled with parmesan
- Chorizo - Argentinian pork sausages
- Tomahawk Ribs - Bone in ribeye and
- Pineapple - Grilled pineapple, caramelized with sugar and flavored with cinnamon
What: Open Thanksgiving Day!
When: Dine-in Thanksgiving Day: 11:00 a.m. until 9:00 p.m. Reservations suggested.
Menu: The churrasco experience means 12 Cuts of Prime meats delicately carved by Gaucho chefs tableside. The feast includes a mouth-watering bacon-wrapped turkey breast, Thanksgiving salad, side and a delicious homemade Fall dessert.
Cost:$59.85 per person.
Daily Take Out/Curbside Pick-Up: From 11:00 a.m. - 9:00 p.m. Visit our web site www.12cutssteakhouse.com
Family meals: Includes package for five or it can be adjusted for any family size: Empanadas and cheese bread, beef picanha, beef tenderloin and chicken breast wrapped with bacon, 12 Cuts salad, sauté broccolini, mashed potatoes, and as a special treat, a traditional southern Brazilian dessert, homemade flan or cakes (tres leches cake or chocolate cake).
Catering: Available. Visit the websiteor call (469) 779-7012.
12 Cuts Hours:
Thanksgiving: 11:00 a.m. until 9:00 p.m.
Brunch: Sunday: 11:00 a.m. until 3:00 p.m.
Lunch: Monday through Friday from 11:00 a.m. until 2:00 p.m.
Dinner: Monday through Thursday: 5:00 p.m. until 9:00 p.m.
Friday: 5:00 p.m. until 10:00 p.m.
Saturday: 3:30 p.m. until 10:30 p.m.
Sunday: 3:00 p.m. until 9:00 p.m.
12 Cuts Location:
18010 Dallas Pkwy,
Dallas, TX 75287
(469) 779-7012
See additional information below or visit:
12 Cuts Brazilian Steakhous
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