A refined respite in the heart of The Shops at Legacy, Ebb & Flow is building on the success of its Deep Ellum location with an expansion northward that brings a perfect balance of feminine and masculine elements in not only its ambiance and décor, but throughout its menu and cocktail selections as well.
Dallas restaurateur Dallas Hale of Shell Shack and Sushi Marquee along with his brother Eric Bradford have blended good food, craft cocktails, and soothing music in one fun-loving space featuring a 3,000 square foot dining room and 1,000 square foot open-air patio with uniquely stunning floral display installed overhead. Eye-catching design elements include classic tile floors, delicate chandeliers, and a Bob Marley-inspired wall quote encouraging guests to relax and don't worry about a thing.
The carefully curated menu includes starting appetizers such as toasted ravioli with marinara, hand-tossed garlic parmesan fries, and Cubano egg rolls served with spicy mustard as well as barbecue sauce for the Texan palate. A variety of tasty plated options also include chicken fried chicken and made-to-order salmon piccatta along with fresh handheld wraps and akaushi beef burgers. Exclusive to the location, wood-fired pizzas are served all day every day with additional brunch varieties like the sausage and gravy pizza and stuffed French toast pizza served on weekends. Dessert should definitely not be skipped, as the restaurant serves some of the best carrot cake available.
So for a Deep Ellum vibe north of 635, stop by for lunch, dinner, weekend brunch, or cocktails ... because, in the words of the famous Jamaican singer and reggae musician, you can rest assured that every little thing gonna be all right.
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Ebb & Flow