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Absolutely! Gluten Free Redefines the Culinary Experience for Gluten-Intolerant

At the forefront of this gastronomic evolution, the brand is revolutionizing the realm of gluten-free snacking.

Absolutely! Gluten Free Redefines the Culinary Experience for Gluten-Intolerant

In today's culinary landscape, it isn't just about tantalizing the taste buds; it's about offering an unparalleled experience that marries flavors, textures, and innovation. At the forefront of this gastronomic evolution is Absolutely! Gluten Free, a brand revolutionizing the realm of gluten-free snacking. Their unwavering dedication to delivering gourmet delights ensures that having gluten intolerances no longer equates to a compromise on food's flavorful adventures.

Absolutely! Gluten Free stands as a beacon of modern gastronomy, seamlessly blending clean, wholesome ingredients with a touch of culinary art. From crispy crackers to ambrosial macaroons and coconut chews, every bite promises indulgence free from gluten, grains, rice, corn, and dairy.

When it comes to culinary expertise, few names resonate as loudly as Celebrity Chef George Duran. Renowned for his inventive spins on classics, Duran has a legacy that spans platforms from the Food Network's "Ham on the Street" to his groundbreaking cookbook, "Take This Dish and Twist It." As someone who has always taken food beyond its traditional confines, Duran's presence has illuminated numerous top American television shows, where he often offers delectable twists on comfort foods and snacks.

This season, Duran melds his culinary artistry with the zest of Absolutely! Gluten Free to craft his 'Labor of Love' recipe collection. Taking center stage in this ensemble is the Absolutely! Gluten Free Fried Chicken Breasts, a masterful reimagination of a classic favorite.

What sets this fried chicken apart from its counterparts is the mesmerizing crunch, attributed to Absolutely! Gluten Free's grain-free crackers and flatbreads. These potato-based delights don't just offer a gluten-free alternative but transform the fried chicken experience altogether, rendering it rich in savory depths that tantalize every palate.

For those always on the lookout for diverse taste profiles, Absolutely! Gluten Free products, particularly the crackers and flatbreads, are a treasure trove. Flavors ranging from Original, Toasted Onion, Everything, to Cracked Pepper promise a culinary escapade with each bite. Moreover, individuals with specific dietary needs can indulge without reservations, given these products lack soy, corn, rice, flour, gluten, and grains.


Here's a sneak peek into Chef George Duran's Absolutely! Gluten Free Fried Chicken Breasts recipe:

*Ingredients:*
- 1 box Absolutely! Gluten Free crackers or flatbread (any flavor)
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon kosher salt
- 1/2 teaspoon black pepper
- 1 egg, beaten
- 2 large chicken breasts, halved lengthwise (total of 4 pieces)
- 1/4 cup olive oil
- 4 tablespoons butter
- Lemon wedges (optional)

*Directions:*
1. Begin by dipping the chicken slices into the beaten egg.
2. Transform Absolutely! Gluten Free Crackers or Flatbread into coarse crumbs using a food processor. In a dish, combine these crumbs with garlic powder, onion powder, salt, and pepper.
3. Coat the chicken pieces in the crumb mixture.
4. In a large nonstick skillet, heat olive oil and butter over medium-high heat. Once foaming, fry the chicken breasts until golden brown, ensuring an internal temperature of 165°F.
5. Post-frying, let the chicken rest for about 5 minutes, season as per preference, and serve with zesty lemon wedges.

Absolutely! Gluten Free's commitment to redefining the gluten-free snack arena, coupled with Chef George Duran's unparalleled culinary skills, presents a gastronomic symphony that's both delightful and inclusive. A gourmet experience awaits, and it's absolutely gluten-free!

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