What is Single Grain Whiskey?

Whiskey lovers all over the world enjoy different kinds of whiskey for their unique flavor profiles. There are multiple types of whiskey, each with its own distinct taste. One type of whiskey that has become increasingly popular in recent years is single grain whiskey. So, what exactly is single grain whiskey? Single grain whiskey is made from a single type of grain, unlike blended whiskies which are made from a mixture of different grains. The most common grain used to make single grain whiskey is wheat, but it can be any type of grain, but most commonly it is wheat, corn, or rye. Single grain whiskies are typically lighter and milder in flavor than other types of whiskies. They are often used as a base for blended whiskies, as they can help to round out the flavor and make it more complex.

Single Grain vs. Blended Whiskey?

As mentioned above, the key difference between single grain whiskey and blended whiskey is the type of grains used. Single grain whiskies are made from a single type of grain, while blended whiskies are made from a mixture of different grains. Another key difference is that single grain whiskies are typically lighter and milder in flavor than blended whiskies. This is because the different grains used in blended whiskey can add more depth and complexity to the flavor. Finally, single grain whiskies are often cheaper than blended whiskey. This is because they require less time and effort to produce, as only one type of grain needs to be used.

Single Grain Whiskey Production

Single grain whiskey is made in a similar way to other types of whiskey. The grain is milled and then mashed, before being fermented and distilled. The spirit is then aged in oak barrels before being bottled. The type of grain used will have a big impact on the final flavor of the whiskey. Different grains will produce different flavors, so it is important to experiment to find the right one for you. Corn can add sweetness and fruitiness, while rye can add spiciness. Wheat is often used as it produces a light and smooth flavor. Once the grain has been selected, it needs to be milled into a grist. This grist is then mixed with water to create a mash. The mash is then heated and left to ferment, before being distilled. After distillation, the spirit is typically aged in oak barrels. This helps to round out the flavor and give the whiskey its signature smoothness. Single grain whiskies are usually aged for a shorter period of time than other types of whiskey, as they do not need to develop the same complexity of flavor. Once it has been aged, the whiskey is ready to be bottled and enjoyed.

Single grain whiskey has a light and mild flavor that is perfect for sipping. The exact flavor will depend on the type of grain used, but almost all single grain whiskies are typically smooth and easy to drink.