Table etiquette is a set of unwritten rules and customs that dictate the proper behavior at a formal or informal dinner setting. Good manners and etiquette are important for making a good impression, demonstrating respect for others, and enjoying a pleasant meal. Whether you're dining in a fancy restaurant, at a friend's house, or in a business setting, here are ten basic table etiquette rules to know:
Use the Napkin Correctly
Place the napkin in your lap as soon as you sit down. Use the napkin to wipe your mouth, but don't wipe your face with it. If you need to leave the table, place the napkin on your chair, not on the table.
Hold Utensils Correctly
When using utensils, hold them as if you were holding a pencil. Avoid waving your utensils around, making noises with them, or using them as drumsticks. The correct way to use a knife is to hold it with your right hand and to use the fork in your left hand to steady the food.
Know Which Bread Plate and Glass Are Yours
At formal dinners, each place setting is marked with a bread plate and a glass. The bread plate is usually located to the left of the dinner plate, and the glass is usually located to the right. Knowing which bread plate and glass are yours helps to avoid confusion and helps to keep the table organized.
Don't Start Eating Until Everyone Is Served
Wait for everyone at the table to be served before starting to eat. If you are at a formal dinner, wait for the host or hostess to begin eating first.
Pass Dishes to the Right
When passing dishes around the table, pass them to the right. This helps to keep the flow of the meal smooth and organized.
Table etiquette is an important aspect of dining that helps to make the experience more enjoyable and memorable. Whether you're dining in a fancy restaurant, at a friend's house, or in a business setting, following these five basic table etiquette rules will help you to make a good impression, demonstrate respect for others, and enjoy a pleasant meal.
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