Source: Fairmont Dallas | 11/15/16 | Dallas
In the heart of the downtown Arts District, the recently unveiled renovated Venetian Room offers a Thanksgiving feast for everyone in the family.
On Thursday, Nov. 24, while remembering the rich history of the room and tapping fingers and toes to live music provided by the local Scott Bucklin Trio, diners can enjoy Executive Chef Jared Harms? specialties of the day -- from the roasted butternut squash & chestnut bisque to the autumn vegetable couscous, along with carved turkey, rib roast and traditional sides; not to mention a dessert station including pumpkin crepes, assorted pies, pudding, flan, trifle and cr?me brul?e. Oh, and a cookie buffet for all ages.
Price is $69 for adults and $34.50 for children ages 5-12. Kids under 5 are free. Seatings are available at 10:30am and 1:00pm. Buffet price includes a complimentary mimosa or glass of sparkling wine and complimentary valet parking.
For reservations call 214-750-5249 (parties 6 or more) or Open Table (parties up to 5).
The historic Venetian Room is in the Fairmont Dallas Hotel located in the heart of the downtown Dallas Arts District at 1717 N. Akard St., Dallas TX 75201. www.fairmont.com or 214-720-2020.
Turkey to Go
Chef Harms also prepares a To Go Option that includes a selection of soup, salad, sides and desserts to go with an entr?e of Butter Roasted Brined Tom Turkey and Sage Turkey Demi priced at $140 plus tax to serve 4 or $265 plus tax to serve 8. A Thanksgiving A la Carte menu offers an 18 lb. Turkey for $135 plus tax with sides $20 plus tax each and desserts $25 each plus tax.
To order call 214-720-5249; email email@example.com; or visit www.pyramidrestaurant.com.? Orders must be placed by 12pm on Sat., Nov. 19th. Pick up times are Wed., Nov. 23, 12pm - 5pm or Thurs., Nov. 24, 8am - 12pm.
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